Red Dry Chilli – Guntur Yard, Andhra Pradesh

SGS-Certified Red Dry Chilli– Inspection Report, Chennai Port, Tamil Nadu

🔸 Varieties We Offer

WEARE OCEAN EXPORT sources and exports a wide variety of Red Dry Chillies directly from our own processing yard in Guntur, Andhra Pradesh — India’s chilli capital. We cater to both export and domestic markets with major varieties like Teja (S17), Indo-5, Byadgi 355/668, Armor, Syngenta 2043, Wonder Hot, and more for international trade, while Sanam (334/335/338), Wrinkle 5531, Mundu, Dabbi, and KDL chillies remain top choices for Indian consumption.

Each variety is available in a full range of grading standards, including Yellow (basic grade), Medium, Medium Best, Medium Plus, Best, Deluxe, and Super Deluxe — which represents the finest colour, pungency, and skin texture. These chillies are professionally processed in three formats: With Stem, Stem Cut, and Stemless, based on end-use requirements.

We offer flexible packing options in 25 kg and 50 kg PP or jute bags with custom labels, ensuring quality preservation throughout transit. All shipments are supported with full export documentation (SGS, FSSAI, Phytosanitary, Certificate of Origin, Bill of Lading), and we handle logistics through Chennai, Krishnapatnam, and Kakinada ports, serving clients across the Middle East, Africa, and Asia.

India is the largest producer and exporter of red dry chillies in the world, contributing over 35% of global chilli trade. Known for their vibrant color, strong aroma, and bold pungency, Indian chillies are cultivated across several states, with Andhra Pradesh (especially Guntur) leading in quality and quantity. These chillies are widely used in cooking, spice blends, sauces, and oleoresin extraction, making them an essential ingredient in both household kitchens and food industries worldwide.