Indian Basmati & Non-Basmati Rice

SGS-Certified Basmati Rice – Inspection Report, Mundra Port, Gujarat

🔹 Basmati Varieties We Export:

• 1718 Basmati – High-yielding variety with similar properties to 1121

• 1121 Basmati – Longest grain Basmati, aromatic, premium quality

• 1509 Basmati – Early maturing variety, excellent yield and elongation

• 1401 Basmati – Aromatic grain, widely accepted in Middle East markets

• 1885 Basmati – Specialty hybrid with rich aroma

• 1847 Basmati – Balanced grain length and texture

• Pusa Basmati – High-quality, low-moisture grain with good expansion

• Traditional Basmati – Heritage, aged variety with strong aroma

➡️ Available in:

• White Sella, Golden Sella, Steam, and Raw

• Purity: 95% Pusa Basmati 1509

• Admixture: 5% Sugandha Non-Basmati

• Broken: 0.4%

• Moisture: 11.57%

• Average Length: 8.47 mm

• Chalky/Red/Foreign Matter: Nil

• Damage/Discoloured Grains: 0.3% / 0.4%

• Elongation Ratio: 1.8

• L/B Ratio: 4.58

🔹 Non-Basmati Varieties We Export:

• IR 64 – Long grain parboiled rice, ideal for bulk and daily use

• PR 11 / PR 14 – Medium grain, raw/parboiled rice with high demand in Gulf

• GR 11 – Premium grade short grain rice

• Sona Masoori – Lightweight, aromatic rice from South India

• Swarna – Widely consumed medium grain rice

• Matta Rice – Red parboiled rice from Kerala, rich in fiber

• Ponni Rice – Soft, boiled rice popular in Tamil Nadu

• RH 10 Rice – Medium grain, good cooking properties

• Sugandha Rice – Aromatic, long grain non-basmati rice

• Idly Rice – Short grain rice for making soft, fluffy idlis

➡️ Available in:

• Raw, Parboiled, and Steam

• Broken Ratios: 5%, 25%, 50%, and 100%