BSS - Certified Wheat Flour – Quality Inspected at Ambarli & Tekirdag Ports, Turkey for shipments to Colombo, Sri Lanka

At WEARE OCEAN EXPORT, we are proud to be one of the most reliable and consistent suppliers of high-grade wheat flour to international buyers. With a proven track record of delivering over 600+ containers from Turkey, India, and Egypt, we have become a trusted name among importers, food manufacturers, bakeries, hotel chains, and wholesale distributors.

Our wheat flour is milled from carefully selected, high-gluten wheat grains and processed in ISO, HACCP, and GAFTA-certified facilities. We offer a wide range of customized flour specifications to meet the diverse needs of international markets — from bakery-grade to hotel & restaurant supply, and from fine all-purpose flour to special industrial applications

We export to countries such as Sri Lanka, Oman, UAE, and the wider Middle East and Africa, with full logistics support and flexible packaging options.

Our Sourcing Strength: Turkey, India & Egypt

We procure wheat flour from leading flour mills across Turkey, India, and Egypt, all of which are equipped with advanced milling systems and follow international food safety standards.

Our strong sourcing partnerships allow us to provide:

• Freshly milled, high-protein flour

• Customizable specification per country requirement

• Consistent supply chain and volume reliability

• High-gluten and all-purpose flour options

Whether your requirement is small-scale or bulk, retail or institutional, we ensure timely shipment and end-to-end documentation support.

Product Range

We supply a wide variety of wheat flour grades suitable for commercial and industrial use:

1. Bakery Grade Wheat Flour

• High-gluten content

• Smooth texture for soft and fluffy baking results

• Ideal for bread, buns, pastries, pizza bases

2. Hotel & Restaurant Special Wheat Flour

• Medium-protein flour for daily culinary use

• Great for chapati, paratha, naan, pancakes, etc.

• Clean white color and smooth dough-making properties

3. All-Purpose Wheat Flour (Maida)

• Versatile use for home and food industry

• Refined, finely milled

• Used in snacks, sweets, sauces, pasta, and more

4. Customized Wheat Flour Blends

• Formulated per client specification for industrial or health-based needs

• Special grades for pasta factories, biscuit manufacturers, or branded use

Quality Assurance

All flour is tested and verified before dispatch. We ensure:

• Moisture content between 13.0%–13.7%

• Wet gluten above 27.0% for bakery flour

• Crude protein 11.5% and above (as per variety)

• Ash content below 0.65%

• Fumigation and clean loading standards

Independent laboratory reports from BSS, Cotecna, or GAFTA-approved labs can be shared with every shipment.

Packaging Options

We offer tailored packaging solutions to meet retail, institutional, or wholesale requirements:

• 12kg, 25kg, and 50kg bags

• PP woven, BOPP laminated, or kraft paper sacks

• Multilingual labeling and private branding available

• Fully compliant with import regulations and shelf presentation

All containers are professionally loaded under third-party supervision, and quality control documents are provided along with Certificates of Analysis, Health Certificate, Phytosanitary Certificate, and more.